Pizza Wrap-Cones I Blitzvariante mit Wraps

Ich lese überall, dass auf den Sommer gewartet wird. Also bei uns sind zwischen 32°C-34°C und es ist sooo warm. Da will man nicht lange in der Küche stehen und großen Appetit habe ich auch nicht wirklich.

Pizza Wrap-Cones
Pizza Wrap-Cones

Vielleicht kennt ihr Pizza Cones. Eigentlich wird ein Pizzateig hergestellt, in der Form eines Cone/Kegel gebacken und dann gefüllt. Ich habe diese ein bisschen abgeändert. Damit es schneller geht, werden Wraps verwendet.

Pizza Wrap-Cones

Für 12 Pizza Wrap-Cones.

Folgende Zutaten werden benötigt:

  • 6 Wraps
  • 12 Zahnstocher
  • Zutaten zum Füllen: Tomatensauce, Mais, Käseersatz, vegane Salami…
  • Airfryer oder Ofen


Die Wraps in der Mitte halbieren. Jede Wraphälfte zu einem Kegel rollen und diesen mit einem Zahnstocher fixieren.

Bei 180°C für 3 Minuten in den Airfryer geben. Oder den Ofen auf 180°C Ober- und Unterhitze vorheizen und die Wrap-Cones für circa 5 Minuten backen.

Kurz auskühlen lassen, dann den Zahnstocher entfernen.

Die Tomatensauce noch ein bisschen nachwürzen und dann in den Wrap-Cones verteilen. Nach Lust und Laune die weiteren Zutaten drin verteilen. Gleich servieren!

Pizza Wrap-Cones

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7 thoughts on “Pizza Wrap-Cones I Blitzvariante mit Wraps

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