Fruchtig scharfes Mango-Cranberry Chutney

Fruchtig scharfes Mango-Cranberry Chutney

Für 3-4 kleine Einmachgläser!

Wir benötigen:

♥1 Mango, geschält & gewürfelt
♥20g Cranberries
♥75ml Wasser
♥125g Zucker
♥4 EL Essig
♥2 TL Salz
♥8 Pfefferkörner
♥2 Stangen Zimt
♥4 Nelken
♥2 Lorbeerblätter
♥1 TL Cayennepfeffer
♥1 TL Paprikapulver, edelsüß
Einmachgläser*, steril
Alle Zutaten gemeinsam ca. 20 Minuten kochen, solange bis die Mango richtig weich ist und das Chutney etwas eingedickt ist. Das Chutney noch heiß in die Einmachgläser füllen und sie gut verschließen. Richtig gelagert, kühl und dunkel, ist das Chutney mehrere Monate haltbar.
So bekommt ihr die Einmachgläser steril:
Natürlich gibt es mehrere Möglichkeiten die Einmachgläser steril zu bekommen. Zum Einen kann man die geöffneten Gläser für 10 Minuten in den Backofen bei 180°C stellen und sie anschließend solange im geschlossenen Backofen lassen, bis sie vollständig ausgekühlt sind.
Die Einmachgläser kommen in einem großen Topf mit heißen Wasser, wo sie 10 Minuten ausgekocht werden. Danach gebt ihr sie auf ein sauberes Geschirrtuch zum Auskühlen.
Ihr stellt die Einmachgläser in die Spüle und übergießt sie zweimal mit heißen Wasser.
Das heiße Wasser bekommt ihr in wenigen Minuten aus dem Wasserkocher. Danach wieder die Gläser auf einem sauberen Geschirrtuch auskühlen lassen.
Verbrennt euch bitte nicht.
Und denkt auch dadran die Deckel und Gummis der Einmachgläser zu sterilisieren und somit keimfrei zu bekommen.
So bleibt euer Chutney (Marmelade und Co.) länger frisch! 
Guten Appetit !
Schmeckt perfekt zu gegrillten Gemüse und Fleisch!
*Amazon Partner Link

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